Article written by contributor Margherita Castronuovo
Are you vegetarian, vegan, or do you have food intolerances—or maybe you just feel like trying pizzas with flavors that are a little different from the usual? Tired of plain old marinara? Here are five places I’ve personally tried that have nothing to envy from the classic pizzerias! And if you read all the way to the end, I’ve added a list of ten more vegan-friendly pizza spots in Milan that I haven’t tried yet but have been recommended by many people—and I can’t wait to go!
Marghe
Let’s start with one of my all-time favorite pizzerias in Milan. Marghe has offered vegan-friendly options on the menu since long before it became trendy (it opened almost ten years ago!). I tried a pizza topped with a chickpea cream base, sun-dried tomatoes, olives, and onions. So tasty, so full of protein—why don’t more places serve something like this?
Every other type of pizza I’ve had here was also excellent: perfectly baked, with high-quality ingredients. Prices are average for Milan. The place is informal but almost always packed, so I’d recommend booking ahead. For me, it’s easily in Milan’s top 10.
Pizzas range from €9 to €16.
MARGHE
Via Plinio, 6 (metro M1 e passante Porta Venezia)
Via Cadore, 26 (metro M3 Porta Romana o Lodi tibb)
Biga Milano
After hearing so much about this new opening, I finally got the chance to try Biga—created by pizza chef Simone Nicolosi, who worked for other Milan spots like Cocciuto, Mani in Pasta, and Pizza Bistrot. He developed his own long-fermentation dough. The menu includes plenty of plant-based options, and even offers two styles of pizza: traditional and pan-style. I tried the pan pizza with three tomatoes—super satisfying. The dough was quite oily but not heavy at all. You really don’t miss the mozzarella.
I also had the vegan pizza of the month, with vegan cheese cream—a bit sweet and subtle for my taste. Sadly, I just missed their seasonal pumpkin pizza in all its glorious textures, which sounded incredible. I’ll have to go back—I’m already dreaming about it! I did make up for it with a delicious vegan dessert made with dark chocolate cream and raspberries, which alone made the visit worthwhile (not something you expect from a pizzeria!).
Pizzas range from €9 to €16.
BIGA MILANO
Via Alessandro Volta 20 (metro M2 Moscova)
Via Antonio Pollaiuolo 9, (metro M5 Isola)
Vurria Milano
I’d heard about this pizzeria (their first location opened in Isola) because of its famous “aloe dough”—a traditional base enhanced with aloe vera gel, said to make it lighter. And yes, the dough was quite light—but I was also impressed by the ingredient quality.
I had a pizza with a yellow cherry tomato base, zucchini, basil pesto, and vegan mozzarella. This vegan cheese didn’t bother me like others usually do—neither in taste nor texture. That said, since it’s nut-based, it was a bit rich and filling. Still, I’d definitely recommend trying it at least once for the unique flavor.
The menu doesn’t have a huge number of vegan options, but I believe you can ask for vegan mozzarella on any pizza. If you’re in the mood for something different, you’ll find good choices. My dining companion had a pizza with mortadella, stracciatella, and pistachio, and loved it just as much.
Pizzas range from €8 to €15.
VURRIA
Via Pietro Borsieri, 28 (Metro M5 Isola)
Via della Moscova 27, (Metro M2 Moscova)
Materia Milano
This fairly new place caught my attention from the start—it’s run by a team from Basilicata, and since I’m originally from that region myself, I had high hopes of finding traditional Lucanian products on the pizza. The place is bright and located just off Via Torino, near the Colonne di San Lorenzo, about 10 minutes on foot from the Duomo.
I was thrilled to find a 100% plant-based pizza with house-made soy cheese on the menu, and I ordered it immediately. The “cheese” was a bit tangy—very distinctive and maybe not for everyone—but I thought it paired really well with the veggies on top. The dough was airy and tasty. The menu also includes many pizzas with traditional Lucanian meats and cheeses, so I’ll be back to try their vegetarian options. I also appreciated the welcome starter: warm house bread with Lucanian olive oil.
Pizzas range from €9 to €15.
© Margherita CastronuovoMATERIA PIZZERIA MILANO
Via del Torchio, 1, Milano (Metro M1 M3 Duomo)
Linfa
The last spot I’ll talk about isn’t a traditional pizzeria but a fully plant-based and gluten-free restaurant. They don’t make full-size pizzas but offer small gluten-free pizzette packed with flavor and amazing ingredients.
I was invited to one of their events and tried several pizzette flavors, but the one that totally blew me away had their house-made vegan stracciatella, which I swear tasted incredibly close to the dairy version. The dough was identical to one with gluten—truly impressive. It was honestly one of the best plant-based dining experiences I’ve ever had. Prices are on the high side, but absolutely worth it.
The place is beautiful and perfect for grabbing a drink too (their cocktails are excellent). I also recommend exploring their full menu—first and second courses, and even sushi, which was recently added. But the pizza? Absolutely phenomenal. I’m getting hungry just thinking about it.
Pizzas range from €12 to €16.
LINFA
Via Bergognone 4, Milano (Metro M2 Porta Genova)
Other Vegan-Friendly Pizzerias in Milan Worth Trying
In addition to the five listed above, here are ten more vegan-friendly pizzerias in Milan:
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Berberé (various locations): A well-known spot in Milan, with at least two 100% vegan options. I’ve tried their vegetarian version—super tasty and easy to digest.
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Pizzium (various locations): A chain that offers vegan cold cuts and several types of vegan cheese beyond just “mozzarella.” Neapolitan-style pizza, heavily topped, a bit pricey but good.
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Cocciuto (various locations): One of my favorite pizzerias in Milan, always offers at least one plant-based option. Soft dough, great ingredients, and very digestible.
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Giolina (Porta Venezia): From the same team as Marghe, with two marinara variations and one rotating vegan option decided by the chef. I’ve tried their vegetarian pizzas—good, though I prefer Marghe.
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Crocca (various locations): If you like your pizza thin and super crispy, this place has four locations across the city. You can substitute the mozzarella with a vegan option on any vegetarian pizza.
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Denis Pizza di Montagna (two locations): The “vegetali” section of the menu is technically all with cheese, but you can ask to remove the dairy, and the ingredients are always interesting—you won’t be stuck with a plain marinara. Locations in Moscova and Porta Venezia.
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La Colubrina (Porta Venezia): One of Milan’s first 100% vegan restaurants. They also serve their own version of pizza. I’ve eaten there before and approved—the pizza is on my list to try next.
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Corner58 by Roberto Conti (Piazzale Susa): Several team members from our editorial group have visited. They serve standard pizzas and creative chef-made versions like a “liquid pizza” (a gazpacho-style soup that can be veganized). Their vegan pizza options rotate monthly. I tried one with colorful cabbage—it was great.
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Rossopomodoro (various locations): A chain I’ve tried many times and generally trust. They offer several vegan options, including animal-free cheeses.
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Antica Pizzeria Leone (De Angeli): If you’re in western Milan, this spot is a safe bet. In addition to marinara, they offer a fully plant-based pizza on the menu.
I’m sure I’ve forgotten a few, so if you have other spots to recommend, I’d love to hear them!
Do you have favorite go-to places for 100% vegan pizza? Let us know in the comments below, or hit us up on Facebook or Instagram @serenafoodieinsider or @marghecastronuovo!
Article written by contributor Margherita Castronuovo
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