Article written by contributor Francesca Doti
You can read this article in Italian here
Once mainly loved by tourists, Pasta Bars—small spots specializing in pasta, often available for take-away—have now landed in Milan, and in no time, they’ve won over the hearts of the locals too.
Perfect for a quick lunch break or take-away, each offers its own twist, but pasta always takes center stage in the kitchen.
If you love carbs as much as I do, here’s a list of the best ones around. And, as always, you’ll find a handy list below to screenshot and save!
Trafilata
This pasta lab with an in-house kitchen, just steps from the Duomo, serves a variety of bronze-drawn pasta made with semi-whole semolina. Sauces range from classics like carbonara, amatriciana, and pesto to veggie-forward options like artichokes or friarielli.
I tried the caserecci with artichokes and pecorino and the paccheri alla carbonara. The pasta was perfectly al dente, really well made, and the sauces rich and flavorful. There are outdoor tables, and it’s a lovely place to sit!
Pasta: 9 euro
Trafilata
Via Santa Tecla, 4 (M1/M3 Duomo)
Pasto
Open only for lunch, this pasta bar is a favorite among international visitors. Every day features a new menu with fresh pasta dishes rooted in Italian tradition.
I tried the tagliatelle with tomato and basil, topped with buffalo mozzarella from Paestum. You can really taste the freshness and quality of the handmade pasta and top-notch ingredients!
Pasta: 12 euro
Pasto
Via Zecca Vecchia, 4 (M1/M3 Duomo)
Al Dente
Ideal for a quick bite or take-away, Al Dente offers a variety of fresh and stuffed pasta in both regular and large portions.
You’ll find classics like penne with tomato sauce, tagliatelle alla bolognese, and gnocchi alla sorrentina. I had the menu with bucatini all’amatriciana, a drink, coffee, and dessert for €15, and it was totally satisfying.
Pasta: 7,50 euro regular – 10 euro large
Al Dente
Via dei Bossi, 7 (M1 Cordusio, Tram 1) – Via Bligny, 11 (M2 Porta Genova, Tram 9)
The Fisherman Pasta
One of the first Pasta Bars in the city, this charming Brera location specializes in seafood pasta—long, short, or stuffed. Expect dishes like linguine allo scoglio, spaghetti alle vongole, sea bream ravioli with saffron sauce, and shrimp and citrus-stuffed mezzelune.
If you’re craving the sea in Milan, this is a must-visit! (Serena even wrote a review about it [here].)
Pasta: regular 9,90 euro large 12,90
The Fisharman Pasta
Corso Garibaldi, 12 (M2 Lanza, M1 Cairoli, Tram 1, 12,14 Bus 57 61)
Ta’ Bonu!
This Culurgiones Bar near Central Station serves a wide variety of culurgiones, traditional Sardinian stuffed pasta made with potato, pecorino, and mint.
I loved both the classic versions—with tomato and pecorino or sausage ragù—and the creative ones like zucchini cream with tomatoes and bottarga, or squid ink and shrimp! Don’t miss the fried culurgiones—they’re super tasty!
Pasta: 14 euro
Ta’ Bonu!
Via Fabio Filzi, 15 (M2/M1 Centrale, Tram 1, 5)
Mastro Tortello
This place specializes in egg-based tortelli, with both traditional and gourmet fillings.
I tried the ricotta and lemon tortelloni, topped with lemon zest and herbed breadcrumb crumble, and the truffle and black pepper ones. The pasta is well-made, but the filling truly steals the show!
Pasta: dai 9 ai 15 euro
Mastro Tortello
Via Carlo Tenca, 15 (M1 Porta Venezia, M3 Repubblica)
Pastaàgogo
One of Milan’s first Pasta Bars, just off Piazzale Loreto, also excels at take-away. They serve fresh, handmade pasta using simple, wholesome ingredients.
My favorite? The egg tagliatelle with tomato sauce and meatballs. The portions are huge!
Pasta: dai 9 ai 15 euro
Pastaàgogo
Viale Abruzzi, 89 (M1/M2 Loreto, bus 91, 92, 62)
Bottega Farina
This small pasta shop offers a rotating daily menu of semolina and stuffed pasta, all handcrafted. You can enjoy it at one of the few outdoor tables or take it to go. Perfectly cooked pasta, generous portions, and delicious sauces make this spot a winner.
Highly recommend the orecchiette alla carbonara and the mezze maniche with parmesan cream, guanciale, and pistachio.
Pasta: dai 12 ai 16 euro
Bottega Farina
Via Bartolomeo Eustachi, 38 (M1 Lima, tram 19, Bus 60, 61)
Handy List of Pasta Bars in Milan for Takeaway
Here’s a quick and convenient list to save all these pasta spots that are perfect for take-away:
- Al Dente (Via dei Bossi, 7 – Viale Bligny, 11)
- Bottega Farina (Via Bartolomeo Eustachi, 38)
- Gnulot Pasta Fresca (Via Fontana, 6)
- Fisherman Pasta (Corso Garibaldi, 12)
- Mastro Tortello (Via Carlo Tenca, 15)
- Mi Scusi (Cadorna, Centrale, Isola, Colonne, Bocconi, 5 Giornate)
- Orecchiette ‘A Porter (Largo la Foppa, 2)
- Pastaàgogo (Viale Abruzzi, 89)
- Pasta Fresca Brambilla (Via Melzo, 2)
- Pasto (Via Zecca Vecchia, 4)
- PlinMi (Via Nino Bixio, 2)
- Trafilata (Via Santa Tecla, 4)
- Ta’ Bonu (Via Fabio Filzi, 15)
- U Barba Bottega Genovese (Via Pontaccio, 5)
- Via Pasteria (Corso Italia,16 – Via Cesare Da Sesto, 5)
Have you ever tried take-away pasta in Milan? Let us know on Facebook or Instagram!
Want more tips? Check out our guides
Article written by contributor Francesca Doti
